New Delhi, Oct. 21 -- Designer Mandira Wirk says when it comes to celebrating Diwali, she can't have enough of eating sweets.
She says, "I have a sweet tooth. I love kaju ki barfi. My father gets a particular mithai from an old vendor in Old Delhi that is made from pure desi ghee and I love eating it during Diwali."
Mandira makes sure she takes out time to balance out the calories. "Life is suppose to be balanced. Apart from having a tough work out regime, you need to have that enjoyment as well," she says.